Dessert

Dessert Stations
Chef Attendants Required
Minimum of 30 Guests

Create Your Own Brownie Sundae Bar
Chocolate & Vanilla Ice Cream Served with Homemade Brownies
Peanuts, Chocolate Fudge, Caramel, Reese’s Peanut Butter Cups, Pecans,
Oreos, Butterfinger Bits and Sprinkles

Chocolate Fondue
Velvety Smooth Warm Chocolate Fondue with Strawberries,
Graham Crackers, Marshmallows, Cookies, Rice Krispie Treats, Cream Puffs and Pretzels

(Chocolate Fountains Also Available)

Pineapple Right Side Up Cake
Pineapple, Brown Sugar, Maraschino Cherry and Orange Juice
Flamed with Rum Served over Pound Cake

Bananas Foster
Caramelized Bananas with Butter and Brown Sugar Flamed with Kahlua
Served with Rich French Vanilla Ice Cream

Flambé Bar
Peaches & Blackberries a l’Orange Sautéed in Butter & Brown Sugar
Flamed with Chambord and Served over Vanilla Ice Cream

Buffet and Plated Desserts

Assorted Cakes
Chocolate, Carrot, Red Velvet

Bread Pudding with Créme Anglaise
Vanilla, Chocolate and Seasonal Fruit

Assorted Freshly Baked Pies
Apple, Peach, Cherry, Blueberry, Raspberry, Pumpkin

Cream Puffs Filled with Pastry Cream Drizzled with Chocolate

Fruit Parfaits
Layers of Homemade Custard, Fruit and Fresh Whipped Cream

Apple Dumplings with Cinnamon Sauce

Assorted Gourmet Cheese Cakes
Original, Chocolate, Turtle

Desserts by the Dozen

Assorted Homemade Cookies

Homemade Chocolate Brownies

Assorted Dessert Bars

Assorted Miniature Cheese Cakes

Miniature Seasonal Fruit Tarts

Peanut Butter Filled Chocolate Cups

Hand Dipped Chocolate Covered Strawberries