Accompaniments to Entrées

Salads
House Salad – Mixed Greens with Michigan Blueberries, Strawberries, Almonds,
Blue Cheese Crumbles and Blackberry Vinaigrette
Classic Caesar Salad with Grated Parmesan, Croutons & Caesar Dressing
Greek Salad – Crisp Romaine with Feta, Cucumber, Tomato, Olive, Onion & Greek Dressing
Fruit Salad – Melon, Pineapple, Grapes & Strawberries
Field Greens with Pecans, Dried Cranberries & Balsamic Vinaigrette
Spinach Salad with Egg, Red Onion, Bacon, Shredded Cheese & Poppyseed Dressing
Dijon Pasta Salad – Penne Pasta with Bell Pepper, Red Onion & Dijon Dressing
Cucumber & Watermelon Salad with Red Onion, Feta & Peppercorn Vinaigrette
Citrus Potato Salad – Redskins with Green Beans, Bell Peppers & Citrus Vinaigrette

Vegetables
Maple Glazed Carrots
Asparagus
Lemon Pepper Broccoli
California Blend
Snow Peas with Onion & Bell Peppers
Green Beans Almondine
Zucchini, Squash & Carrots
Corn O’Brien

Potato, Pasta or Rice
Rice Pilaf
Chipotle Mashed Sweet Potatoes
Mashed Potatoes – Plain, Garlic or Wasabi
Rosemary-Garlic Roasted Redskins
Risotto – Wild Mushroom or Southwest
Confetti Rice
Root Vegetable Medley of Sweet Potatoes, Redskins & Parsnips
Balsamic Cranberry Walnut Couscous
Mashed Parsnips